Land of salt

Land of salt

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White salt coats the ground, forming an eerie, glittering pool in the midst of a dry landscape.

India is the world's third largest producer of salt, and saltpans here in Little Rann of Kutch, in the state of Gujarat, begin pumping out sub-soil brine water at the end of the mosoon season every year to make the crystalline substance.

. Little Rann of Kutch, India. REUTERS/Ahmad Masood

The process of pumping the brine lasts several months, after which it is dried to form crystals.

When the crystals are all collected, it takes another eight months to process them into edible salt.

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Slideshow

Salt coats a labourer's feet.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

Salt coats a labourer's feet.

A woman works on the salt pan.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

A woman works on the salt pan.

A fellow labourer works in the area.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

A fellow labourer works in the area.

A labourer balances salt on his head.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

A labourer balances salt on his head.

Dry soil is seen beside a salt pan.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

Dry soil is seen beside a salt pan.

Workers collect the substance.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

Workers collect the substance.

A labourer works on a salt pan.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

A labourer works on a salt pan.

A woman, who also works at the salt pan, covers her face beside a solar panel outside a shelter.
. Little Rann of Kutch, India. REUTERS/Ahmad Masood

A woman, who also works at the salt pan, covers her face beside a solar panel outside a shelter.